BOB’S BLOODY MARY
Ingredients
¼ cup tomato juice
3 tbl. Vodka (Omit for a virgin Mary)
1 tsp. Worcestershire sauce
¾ tsp. freshly grated horseradish
1 tsp. Uncle Bob’s hot sauce
1 pinch of salt
1 pinch of freshly ground black pepper
1 c. ice cubes
¼ tsp. fresh lemon juice
1 stalk celery
1 lemon wedge
Method
1. Stir together tomato juice, vodka, Worcestershire sauce, horseradish, UB hot sauce, salt and pepper.
2. Fill glass with ice, then pour the mixture into a second glass.
3. Pour back and forth between glasses 3-4 times to mix well.
4. Sprinkle lemon juice over*.
5. Garnish with celery stalk and lemon wedge to serve.
Recipe Variation:
Instead of sprinkling lemon juice over, rim the glass and dip in salt. Like it hotter? Mix with a touch of cayenne pepper.