Easy pulled pork sandwich
Ingredients
Pork Tenderloin* or slab of Brisket
Uncle Bob’s® (hot or mild) Sauce, to taste
About ¼ c. water
Buns, to serve
Recipe Variation
Marinate meat with sauce, CAJUN RUB, or both for 30 minutes. Sear in a hot pan to lock in flavors. Then place in the crock-pot.
The pulled pork and coleslaw can also be served in a taco shell in place of the bun.
Original Uncle Bob's family recipe.
Method
1. Place the pork tenderloin or brisket in the crock-pot.
2. Top with sauce, to taste. Add water. Place lid on crock-pot and cook on low for 8-10 hours.
3. Pull tender-meat apart with two forks.
4. Serve in buns - top with coleslaw for true southern style.
5. Enjoy the goodness.