Easiest Slow-Cooker Pulled Pork or Brisket
1. Place the pork tenderloin or brisket in the crockpot.
2. Top with sauce, to taste. Add water. Place lid on crockpot and cook on low for 8-10 hours.
3. Pull tender-meat apart with two forks.
4. Serve in buns - top with coleslaw for true southern style.
5. Enjoy the goodness.